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Scotch Eggs

Newman's picture
Scotch Eggs has a outstanding taste. The eggs and sausage meat gives the Scotch Eggs a rousing taste. Scotch Eggs is inspired by restaurants across the world. Must catch it.
Ingredients
  Hard boiled eggs 4
  Sausage meat 2 Ounce (For Each Egg)
  Frying oil 2 Cup (32 tbs) (For Frying)
  Breadcrumbs 1 Cup (16 tbs), beaten
  Beaten egg 1
Directions

Peel the hard boiled eggs and roll in flour.
Wrap each in fairly thin sausage meat, but do not stretch the latter or it will disintegrate in cooking.
Roll in beaten egg, then breadcrumbs and fry in deep fat until brown.
Cut in half when cold, and serve with watercress or lettuce.
Scotch eggs, of course, are equally good served hot with suitable vegetables.
Hot tomatoes, pureed, are especially attractive.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer

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