You are here

Fried Buttered Prawns with Egg Floss

peter691107's picture
Buttered prawns with egg floss is a Malaysian dish with little Indian influence. It has curry leaves which are mostly used in Indian recipes. Buttered prawns is a very easy recipe and does not long to prepare it. When served with egg floss on top, the dish tastes amazing.
  Prawns 10 Ounce
  Egg yolk 1 , beaten
  Chili 4 , chopped
  Curry leaves 4
  Butter 1 Tablespoon
  Evaporated milk 1 Can (10 oz)
  Oil 1 Tablespoon

1. Heat butter in a wok and add some oil too.
2. Add egg yolk and stir vigrously. Cook it until light brown.
3. Drain excess oil from egg floss.
4. Fry prawns until golden brown.
5. Melt butter in wok and add chili, curry leaves.
6. Season it with salt and sugar.
7. Add evaporated milk and prawns. Stir to mix.
8. Serve the buttered prawns with egg loss.
For more information please visit:

Recipe Summary

Difficulty Level: 
Very Easy
Prawn, Shrimp
If you love seafood, this video is surely meant for you. Watch out to learn how the chef makes interesting buttered praens and garnishes it with curry leaves, seasoning and egg floss. It is a perfect dish to be paired with wines and drinks. Say Cheers!

Rate It

Your rating: None
Average: 4.3 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 874 Calories from Fat 485

% Daily Value*

Total Fat 55 g84.7%

Saturated Fat 25 g125.1%

Trans Fat 0 g

Cholesterol 764.5 mg254.8%

Sodium 1252 mg52.2%

Total Carbohydrates 33 g11.1%

Dietary Fiber 2.7 g10.9%

Sugars 29.1 g

Protein 66 g131.8%

Vitamin A 72.5% Vitamin C 17.5%

Calcium 78.5% Iron 11.6%

*Based on a 2000 Calorie diet

1 Comment

Vinodh Krsna's picture
Fried Buttered Prawns With Egg Floss Recipe Video