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Traditional Deviled Eggs

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Ingredients
  Hard cooked eggs 6 , halved lengthwise
  Mayonnaise 1⁄4 Cup (4 tbs) (Salad Dressing)
  Vinegar 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
Directions

Remove egg yolks; mash and combine with remaining ingredients.
Refill egg whites, using pastry tube if desired. (For plump stuffed eggs, refill only 8 whites; chop extras for salad garnish next day.)
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Poultry

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