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Traditional Deviled Eggs

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Ingredients
  Hard cooked eggs 6 , halved lengthwise
  Mayonnaise 1⁄4 Cup (4 tbs) (Salad Dressing)
  Vinegar 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
Directions

Remove egg yolks; mash and combine with remaining ingredients.
Refill egg whites, using pastry tube if desired. (For plump stuffed eggs, refill only 8 whites; chop extras for salad garnish next day.)
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Poultry

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 927 Calories from Fat 718

% Daily Value*

Total Fat 80 g122.6%

Saturated Fat 15.1 g75.6%

Trans Fat 0 g

Cholesterol 1489.5 mg496.5%

Sodium 981.2 mg40.9%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.18 g0.7%

Sugars 3.9 g

Protein 43 g86.5%

Vitamin A 40.2% Vitamin C 0.12%

Calcium 17.4% Iron 23%

*Based on a 2000 Calorie diet

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Traditional Deviled Eggs Recipe