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Sardines With Chopped Eggs

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Ingredients
  Sardines 1 Can (10 oz) (In Mustard)
  Sardines 2 Can (20 oz) (In Oil)
  Hard boiled eggs 4
  Parsley 1 Tablespoon
Directions

Place sardines in mustard in small bowl; mash.
Place off center on large serving plate.
Drain sardines in oil; place on plate in fan shape as shown in illustration.
Separate egg yolks and whites; chop each fine.
Mound egg whites on left of sardines to center of plate.
Hold knife in center of plate against egg whites; mound egg yolks on right half of plate.
Remove knife.
Place border of parsley around sardines.
Garnish with cancelled lemon slices and strips of lemon peel.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

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