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Sardines With Chopped Eggs

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  Sardines 1 Can (10 oz) (In Mustard)
  Sardines 2 Can (20 oz) (In Oil)
  Hard boiled eggs 4
  Parsley 1 Tablespoon

Place sardines in mustard in small bowl; mash.
Place off center on large serving plate.
Drain sardines in oil; place on plate in fan shape as shown in illustration.
Separate egg yolks and whites; chop each fine.
Mound egg whites on left of sardines to center of plate.
Hold knife in center of plate against egg whites; mound egg yolks on right half of plate.
Remove knife.
Place border of parsley around sardines.
Garnish with cancelled lemon slices and strips of lemon peel.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1479 Calories from Fat 779

% Daily Value*

Total Fat 80 g123.5%

Saturated Fat 23.5 g117.3%

Trans Fat 0 g

Cholesterol 1766.8 mg588.9%

Sodium 1891.1 mg78.8%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.49 g2%

Sugars 2.7 g

Protein 181 g362.3%

Vitamin A 68% Vitamin C 33.3%

Calcium 173.5% Iron 64.7%

*Based on a 2000 Calorie diet

Sardines With Chopped Eggs Recipe