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Canadian Eggs Benedict

Canadian.Recipes's picture
This Eggs Benedict is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of eggs and muffin halves - this Eggs Benedict is something you must not want to miss out on!
Ingredients
  English muffin 4 , buttered and toasted
  Cooked ham slices 4 , heated
  Poached eggs 4
  Hollandaise sauce 1 Tablespoon
Directions

Top each toasted English muffin with a ham slice.
Place one poached egg on each ham slice.
Season with salt and pepper.
Spoon Hollandaise Sauce over each serving

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Poultry

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4.15625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1010 Calories from Fat 273

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 6.9 g34.7%

Trans Fat 0 g

Cholesterol 844 mg281.3%

Sodium 1611.8 mg67.2%

Total Carbohydrates 123 g40.9%

Dietary Fiber 12.3 g49.3%

Sugars 5.7 g

Protein 67 g134.4%

Vitamin A 19.6% Vitamin C

Calcium 58.3% Iron 63.1%

*Based on a 2000 Calorie diet

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Canadian Eggs Benedict Recipe