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Smoked Salmon Deviled Eggs

Fifteen.Spatulas's picture
Smoked Salmon Deviled Eggs always disappear in a flash when I bring them to parties! This classic appetizer has smoked salmon, goat cheese, sour cream, a little lemon, and chives. Perfect for New Years Eve or a special party!
Ingredients
  Eggs 8 Large
  Goat cheese 1⁄2 Cup (8 tbs) (soft, spreadable)
  Sour cream 2 Tablespoon
  Lemon juice 1 Tablespoon, freshly squeezed
  Fresh chives 1 Tablespoon, minced
  Smoked salmon 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
Directions

MAKING:

1. Hard boil the eggs.

2. Peel the eggs, cut each egg in half, and remove all the egg yolks to a bowl.

3. Then add the goat cheese, sour cream, lemon juice, chives, salmon, salt, and pepper. Stir well and taste it to make sure it’s seasoned to your liking.

4. Use a piping bag or cookie scoop to fill the egg halves with the smoked salmon goat cheese filling.

5. Keep chilled in the refrigerator until ready to serve.

SERVING:

6. Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Deviled Egg
Method: 
Assembled
Course: 
Appetizer
Taste: 
Savory
Occasion: 
New Year
Channel: 
SmartWoman.tv
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
16

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Nutrition Rank

Nutrition Facts

Serving size

Calories 63 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.9%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 112 mg37.3%

Sodium 119.5 mg5%

Total Carbohydrates 0.42 g0.14%

Dietary Fiber 0 g0.01%

Sugars 0.4 g

Protein 5 g10.6%

Vitamin A 4.1% Vitamin C 0.75%

Calcium 5.1% Iron 3.2%

*Based on a 2000 Calorie diet

Smoked Salmon Deviled Eggs Recipe Video