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Smoked Salmon Deviled Eggs
|Goat cheese||1⁄2 Cup (8 tbs) (soft, spreadable)|
|Sour cream||2 Tablespoon|
|Lemon juice||1 Tablespoon, freshly squeezed|
|Fresh chives||1 Tablespoon, minced|
|Smoked salmon||1⁄3 Cup (5.33 tbs)|
|Freshly ground black pepper||1⁄4 Teaspoon|
1. Hard boil the eggs.
2. Peel the eggs, cut each egg in half, and remove all the egg yolks to a bowl.
3. Then add the goat cheese, sour cream, lemon juice, chives, salmon, salt, and pepper. Stir well and taste it to make sure it’s seasoned to your liking.
4. Use a piping bag or cookie scoop to fill the egg halves with the smoked salmon goat cheese filling.
5. Keep chilled in the refrigerator until ready to serve.
Calories 63 Calories from Fat 40
% Daily Value*
Total Fat 4 g6.9%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 112 mg37.3%
Sodium 119.5 mg5%
Total Carbohydrates 0.42 g0.14%
Dietary Fiber 0 g0.01%
Sugars 0.4 g
Protein 5 g10.6%
Vitamin A 4.1% Vitamin C 0.75%
Calcium 5.1% Iron 3.2%
*Based on a 2000 Calorie diet