Easy Seasoned Deviled Eggs
|Hard cooked eggs||6|
|Dry mustard||1⁄2 Teaspoon|
|Salad dressing/Vinegar / light cream||3 Tablespoon|
Cut peeled eggs in half lengthwise.
Slip out yolk; mash in small bowl with fork.
Mix in seasonings and salad dressing.
Fill whites with egg mixture, heaping up highly.
For flavor variation, mix in 2 tablespoons snipped parsley or 1/2 cup grated cheese.