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Easy Seasoned Deviled Eggs

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Ingredients
  Hard cooked eggs 6
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salad dressing/Vinegar / light cream 3 Tablespoon
Directions

Cut peeled eggs in half lengthwise.
Slip out yolk; mash in small bowl with fork.
Mix in seasonings and salad dressing.
Fill whites with egg mixture, heaping up highly.
For flavor variation, mix in 2 tablespoons snipped parsley or 1/2 cup grated cheese.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast

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4.355555
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 665 Calories from Fat 441

% Daily Value*

Total Fat 49 g75.8%

Saturated Fat 13.2 g65.9%

Trans Fat 0 g

Cholesterol 1480.4 mg493.5%

Sodium 1417.5 mg59.1%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.07 g0.3%

Sugars 7.6 g

Protein 43 g86.8%

Vitamin A 40.4% Vitamin C 0.03%

Calcium 17.6% Iron 24.5%

*Based on a 2000 Calorie diet

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Easy Seasoned Deviled Eggs Recipe