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Easy Seasoned Deviled Eggs

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Ingredients
  Hard cooked eggs 6
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salad dressing/Vinegar / light cream 3 Tablespoon
Directions

Cut peeled eggs in half lengthwise.
Slip out yolk; mash in small bowl with fork.
Mix in seasonings and salad dressing.
Fill whites with egg mixture, heaping up highly.
For flavor variation, mix in 2 tablespoons snipped parsley or 1/2 cup grated cheese.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast

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