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Baked Eggs

American.Kitchen's picture
Ingredients
  Eggs 6
  Salt To Taste
  Pepper 1
  Milk 6 Teaspoon
Directions

Butter 6 custard cups.
Break one egg into each cup; sprinkle with salt and pepper.
Add 1 teaspoon milk to each egg.
Set cups in shallow baking pan; pour hot water into pan to depth of 1 inch.
Bake at 350° for 25 minutes or until eggs are firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Interest: 
Quick

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Average: 4.6 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 451 Calories from Fat 279

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 1271.9 mg424%

Sodium 863.4 mg36%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.16 g0.65%

Sugars 4.1 g

Protein 39 g77.7%

Vitamin A 29.8% Vitamin C

Calcium 19.3% Iron 30.6%

*Based on a 2000 Calorie diet

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Baked Eggs Recipe