You are here

Amsterdam Eggs

admin's picture
  Hard cooked eggs 8
  Butter/Margarine 1 Ounce, melted
  Chopped parsley 1 1⁄4 Tablespoon
  Mustard powder 1⁄4 Teaspoon
  Cream 1 1⁄4 Cup (20 tbs)
  Grated dutch cheese 4 Tablespoon
  Salt To Taste
  Pepper To Taste

Chop hard cooked eggs and mix with melted butter or margarine, chopped parsley, mustard and cream.
Season to taste with salt and pepper.
Pour into six or eight ramekin dishes.
Cover with clear plastic wrap or aluminium foil and refrigerate overnight.
To finish and serve, remove plastic wrap or foil, stand ramekins on a baking tray and place in a moderately hot oven (375 400°F.) for 10 15 minutes or until cheese melts and browns.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (20 votes)