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Amsterdam Eggs

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Ingredients
  Hard cooked eggs 8
  Butter/Margarine 1 Ounce, melted
  Chopped parsley 1 1⁄4 Tablespoon
  Mustard powder 1⁄4 Teaspoon
  Cream 1 1⁄4 Cup (20 tbs)
  Grated dutch cheese 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Chop hard cooked eggs and mix with melted butter or margarine, chopped parsley, mustard and cream.
Season to taste with salt and pepper.
Pour into six or eight ramekin dishes.
Cover with clear plastic wrap or aluminium foil and refrigerate overnight.
To finish and serve, remove plastic wrap or foil, stand ramekins on a baking tray and place in a moderately hot oven (375 400°F.) for 10 15 minutes or until cheese melts and browns.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Everyday

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Your rating: None
4.2125
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2220 Calories from Fat 925

% Daily Value*

Total Fat 101 g155.7%

Saturated Fat 52.4 g262.2%

Trans Fat 0 g

Cholesterol 2078.6 mg692.9%

Sodium 2057.6 mg85.7%

Total Carbohydrates 232 g77.3%

Dietary Fiber 0.83 g3.3%

Sugars 107.7 g

Protein 84 g167.1%

Vitamin A 122.1% Vitamin C 41.6%

Calcium 130.4% Iron 37.3%

*Based on a 2000 Calorie diet

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Amsterdam Eggs Recipe