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Perky Stuffed Eggs

Canadian.Recipes's picture
This Perky Stuffed Eggs recipe is absolutely delightful to pep up weekend family dinners. Enjoy as a side dish, the Perky Stuffed Eggs is sure to catch you by surprise and get you hooked to it.
Ingredients
  Hard cooked eggs 12
  Finely chopped green pepper 1⁄3 Cup (5.33 tbs)
  Chopped pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Finely chopped onion 3 Tablespoon
  Finely chopped parsley 2 Tablespoon
  Tomato sauce 1⁄4 Cup (4 tbs)
  Mayonnaise 2 Tablespoon
  Dairy sour cream 2 Tablespoon
  Lemon juice 2 Teaspoon
  Tabasco 6 Drop
  Salt 1⁄4 Teaspoon
  Pepper To Taste (Few Grains Are Required)
  Dry mustard 1⁄2 Teaspoon
Directions

Using a sharp-pointed knife, cut a saw-toothed line lengthwise around each egg.
Gently pull halves apart and remove egg yolks.
Set whites aside.
Sieve egg yolks or mash them with a fork.
Add the green pepper, olives, onion, parsley, and a mixture of the remaining ingredients; mix well.
Fill the egg whites with egg yolk mixture.
Cover; chill thoroughly.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Poultry

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