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Perky Stuffed Eggs

Canadian.Recipes's picture
This Perky Stuffed Eggs recipe is absolutely delightful to pep up weekend family dinners. Enjoy as a side dish, the Perky Stuffed Eggs is sure to catch you by surprise and get you hooked to it.
  Hard cooked eggs 12
  Finely chopped green pepper 1⁄3 Cup (5.33 tbs)
  Chopped pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Finely chopped onion 3 Tablespoon
  Finely chopped parsley 2 Tablespoon
  Tomato sauce 1⁄4 Cup (4 tbs)
  Mayonnaise 2 Tablespoon
  Dairy sour cream 2 Tablespoon
  Lemon juice 2 Teaspoon
  Tabasco 6 Drop
  Salt 1⁄4 Teaspoon
  Pepper To Taste (Few Grains Are Required)
  Dry mustard 1⁄2 Teaspoon

Using a sharp-pointed knife, cut a saw-toothed line lengthwise around each egg.
Gently pull halves apart and remove egg yolks.
Set whites aside.
Sieve egg yolks or mash them with a fork.
Add the green pepper, olives, onion, parsley, and a mixture of the remaining ingredients; mix well.
Fill the egg whites with egg yolk mixture.
Cover; chill thoroughly.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1445 Calories from Fat 956

% Daily Value*

Total Fat 106 g163.1%

Saturated Fat 28 g140.1%

Trans Fat 0 g

Cholesterol 2937.5 mg979.2%

Sodium 2199.2 mg91.6%

Total Carbohydrates 28 g9.3%

Dietary Fiber 3.5 g14%

Sugars 16.8 g

Protein 90 g180.1%

Vitamin A 152.5% Vitamin C 295.4%

Calcium 44.6% Iron 62.6%

*Based on a 2000 Calorie diet


Perky Stuffed Eggs Recipe