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Nova Scotia Eggs

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  Smoked salmon 8 , thin slices
  Lemon 1 Large, juiced
  Coddled eggs 8
  Mayonnaise 1 Cup (16 tbs)
  Shredded lettuce 1⁄4 Cup (4 tbs) (For Garnishing)
  Lemon slices 3 (For Garnishing)

Place a slice of smoked salmon in the center of eight small individual plates and sprinkle with lemon juice.
Place a coddled egg on each slice of smoked salmon.
Coat each egg neatly with 2 tablespoons mayonnaise.
Cover plates individually with plastic wrap and refrigerate until ready to serve.
Serve with shredded lettuce around each egg and garnish with a thin slice or segment of lemon.
To coddle eggs: Place the eggs gently in a pan of boiling water and simmer for 5 minutes.
Plunge into a bowl of cold water immediately.
When cold, remove shell carefully.

Recipe Summary

Difficulty Level: 
Side Dish

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