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Egg Rissoles

I.am.Vegetarian's picture
Egg Rissoles has a Distinctive taste.The Eggs and Flour gives the Egg Rissoles Great taste.
Ingredients
  Hard boiled eggs 3 (Shelled)
  White sauce 1 Cup (16 tbs) (Thick)
  Chopped green chili 1
  Chopped ginger 1⁄8 Teaspoon
  Celery stalk 1 , chopped
  Lime juice 1 Teaspoon
  Flour 1 Tablespoon
  Eggs 2 , beaten
  Dry bread crumbs 6 Teaspoon
  Frying oil 2 Cup (32 tbs) (For Deep Frying)
  Potato crisps/Potato wafers 100 Gram
  Salt To Taste
  Pepper To Taste
Directions

Chop hard-boiled eggs and mix with the rest of the ingredients up to and including salt and pepper.
Cool and refrigerate for at least 2 hours.
Oil the palm of your hand and make rissoles (rolls 4 x 1 1/2 ).
Roll the rissoles in flour, then in egg and lastly in breadcrumbs.
Heat oil until smoking then lower the heat and deep fry rissoles quickly until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Interest: 
Healthy

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Average: 4.2 (17 votes)