|Chocolate clairs||1 Cup (16 tbs)|
|Vanilla pudding mix||3 1⁄4 Ounce|
|Heavy cream||1 Cup (16 tbs), whipped|
|Confectioner's sugar||1 1⁄4 Cup (20 tbs), sifted|
|Egg white||1 , slightly beaten|
|Multicolored candy decorettes||1 Cup (16 tbs)|
Mix batter and bake Chocolate Eclairs as directed.
Prepare vanilla pudding according to package directions, but using only 1 3/4 cups milk; chill.
Beat pudding smooth; fold in whipped cream and vanilla.
Add enough sifted confectioners' sugar to the slightly beaten egg white to make frosting of spreading consistency.
Frost tops of eclairs and sprinkle with candy decorettes for confetti effect.
Chill till serving time.
Calories 871 Calories from Fat 323
% Daily Value*
Total Fat 36 g55.2%
Saturated Fat 16.9 g84.4%
Trans Fat 0 g
Cholesterol 90.7 mg30.2%
Sodium 409.1 mg17%
Total Carbohydrates 121 g40.5%
Dietary Fiber 0 g
Sugars 116.1 g
Protein 3 g5.7%
Vitamin A 19.3% Vitamin C 0.6%
Calcium 7.6% Iron 0.15%
*Based on a 2000 Calorie diet