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Elegant Eggnog Eclairs

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<p><a href="http://www.flickr.com/photos/noe_pagan/4602458747/">Image Credit</a></p>
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Sifted flour 1⁄2 Cup (8 tbs)
  Eggs 2
  Cornstarch 2 1⁄2 Tablespoon
  Rum 1 Tablespoon
Directions

Combine water, butter and salt in saucepan; bring to a boil.
Add flour all at once, stirring until dough forms a ball.
Beat in eggs, one at a time.
Beat until dough is stiff and glossy.
Drop dough from table- spoon onto greased baking sheet; shape dough into 4-inch long mounds.
Bake at 400 degrees for 30 min- utes.
Remove to rack; slice off tops.
Remove any moist dough; cool.
Blend cornstarch and eggnog in saucepan.
Cook over medium heat, stirring con- stantly, until thickened.
Remove from heat; cool for about 10 minutes, stirring occasionally.
Stir in rum; chill until firm.
Fill eclairs with custard; drizzle with a chocolate or butterscotch sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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