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Chocolate Eclair Pudding

chef.brandon's picture
Ingredients
  Graham crackers 6 Ounce (1/2 Box)
  Instant vanilla pudding 12 Ounce (1 Box)
  Milk 1 1⁄2 Cup (24 tbs)
  Vanilla 1 Teaspoon
  Whipped cream 1 Cup (16 tbs)
  Unsweetened chocolate square 2 Ounce (2 Squares)
  Margarine 2 Tablespoon
  Sweet and low/Sugar twin / equal 1⁄8 Tablespoon (1 Envelope)
Directions

Line 8 x 8" buttered pan with graham crackers; fit closely.
Mix pudding with milk and vanilla.
Beat on low speed 2 minutes.
Fold in whipped cream.
Spread 1/2 pudding mixture over crackers, repeat cracker layer, then remaining pudding and another cracker layer.
Melt margarine and unsweetened chocolate over hot water.
When melted add Sweet and Low.
Frost with melted chocolate.
Refrigerate overnight or at least 6 hours before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.173075
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 594 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 14.4 g71.8%

Trans Fat 0 g

Cholesterol 60.9 mg20.3%

Sodium 1026 mg42.7%

Total Carbohydrates 82 g27.5%

Dietary Fiber 2.5 g9.9%

Sugars 64.4 g

Protein 5 g9.7%

Vitamin A 4.8% Vitamin C 0.01%

Calcium 12.1% Iron 14.3%

*Based on a 2000 Calorie diet

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Chocolate Eclair Pudding Recipe