Chocolate Eclair Torte
|Instant vanilla pudding||12 Ounce (Two 6 Ounce Packages)|
|Milk||3 Cup (48 tbs)|
|Whipped topping||1 Can (10 oz) (1 Container)|
Beat pudding and milk for two minutes.
Add whipped topping.
Line bottom of 9xl3-inch pan with whole graham crackers.
Pour half of pudding mixture over crackers.
Put another layer of whole graham crackers and the rest of pudding mixture.
Then top with last layer of whole graham crackers.
Frost with Eclair Frosting