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Chocolate Eclair Torte

chef.jackson's picture
Ingredients
  Instant vanilla pudding 12 Ounce (Two 6 Ounce Packages)
  Milk 3 Cup (48 tbs)
  Whipped topping 1 Can (10 oz) (1 Container)
  Graham crackers 4
Directions

Beat pudding and milk for two minutes.
Add whipped topping.
Line bottom of 9xl3-inch pan with whole graham crackers.
Pour half of pudding mixture over crackers.
Put another layer of whole graham crackers and the rest of pudding mixture.
Then top with last layer of whole graham crackers.
Frost with Eclair Frosting

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Beating
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.1 (14 votes)