9 Feb 2011
|Frozen vanilla pudding||17 1⁄2 Ounce, thawed (1 Container)|
|Ladyfingers||3 Ounce, separated (1 Package)|
|Semi-sweet chocolate pieces||6 Ounce (1/4 Cup, 1 Package)|
|Whipped cream||6 Ounce (From A Pressurized Can)|
1. Spread pudding onto the bottom halves of the 12 ladyfingers. Top with remaining halves.
2. Melt chocolate pieces in a tiny pan over hot water. Frost tops of ladyfingers with melted chocolate.
3. Pipe whipped cream around the edges of each.
Mock Eclairs Recipe