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Mock Eclairs

Chef.at.Home's picture
Ingredients
  Frozen vanilla pudding 17 1⁄2 Ounce, thawed (1 Container)
  Ladyfingers 3 Ounce, separated (1 Package)
  Semi-sweet chocolate pieces 6 Ounce (1/4 Cup, 1 Package)
  Whipped cream 6 Ounce (From A Pressurized Can)
Directions

1. Spread pudding onto the bottom halves of the 12 ladyfingers. Top with remaining halves.
2. Melt chocolate pieces in a tiny pan over hot water. Frost tops of ladyfingers with melted chocolate.
3. Pipe whipped cream around the edges of each.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Melted
Ingredient: 
Chocolate

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4.30238
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3293 Calories from Fat 946

% Daily Value*

Total Fat 106 g163.7%

Saturated Fat 68.9 g344.5%

Trans Fat 0 g

Cholesterol 243 mg81%

Sodium 7908.1 mg329.5%

Total Carbohydrates 595 g198.3%

Dietary Fiber 2.7 g10.9%

Sugars 488.2 g

Protein 2 g3.4%

Vitamin A 6.4% Vitamin C 29.9%

Calcium 61.5% Iron 3.8%

*Based on a 2000 Calorie diet

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Mock Eclairs Recipe