|Frozen vanilla pudding||17 1⁄2 Ounce, thawed (1 Container)|
|Ladyfingers||3 Ounce, separated (1 Package)|
|Semi-sweet chocolate pieces||6 Ounce (1/4 Cup, 1 Package)|
|Whipped cream||6 Ounce (From A Pressurized Can)|
1. Spread pudding onto the bottom halves of the 12 ladyfingers. Top with remaining halves.
2. Melt chocolate pieces in a tiny pan over hot water. Frost tops of ladyfingers with melted chocolate.
3. Pipe whipped cream around the edges of each.
Serving size: Complete recipe
Calories 3293 Calories from Fat 946
% Daily Value*
Total Fat 106 g163.7%
Saturated Fat 68.9 g344.5%
Trans Fat 0 g
Cholesterol 243 mg81%
Sodium 7908.1 mg329.5%
Total Carbohydrates 595 g198.3%
Dietary Fiber 2.7 g10.9%
Sugars 488.2 g
Protein 2 g3.4%
Vitamin A 6.4% Vitamin C 29.9%
Calcium 61.5% Iron 3.8%
*Based on a 2000 Calorie diet