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Mock Eclairs

Chef.at.Home's picture
Ingredients
  Frozen vanilla pudding 17 1⁄2 Ounce, thawed (1 Container)
  Ladyfingers 3 Ounce, separated (1 Package)
  Semi-sweet chocolate pieces 6 Ounce (1/4 Cup, 1 Package)
  Whipped cream 6 Ounce (From A Pressurized Can)
Directions

1. Spread pudding onto the bottom halves of the 12 ladyfingers. Top with remaining halves.
2. Melt chocolate pieces in a tiny pan over hot water. Frost tops of ladyfingers with melted chocolate.
3. Pipe whipped cream around the edges of each.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Melted
Ingredient: 
Chocolate

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