|Butter||1⁄2 Cup (8 tbs)|
|Boiling water||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
In saucepan melt butter or margarine in boiling water.
Add flour and salt all at once; stir vigorously.
Cook and stir till mixture forms a ball that doesn't separate.
Remove from heat; cool slightly.
Add eggs, one at a time; beat after each addition till smooth.
Shape on greased baking sheet as directed in recipe.
Bake at 400° till golden and puffy, 30 to 35 minutes.
Remove from oven; split.
Cool on rack.