|Butter||1⁄2 Cup (8 tbs)|
|Boiling water||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
In saucepan melt butter or margarine in boiling water.
Add flour and salt all at once; stir vigorously.
Cook and stir till mixture forms a ball that doesn't separate.
Remove from heat; cool slightly.
Add eggs, one at a time; beat after each addition till smooth.
Shape on greased baking sheet as directed in recipe.
Bake at 400° till golden and puffy, 30 to 35 minutes.
Remove from oven; split.
Cool on rack.
Serving size: Complete recipe
Calories 1548 Calories from Fat 991
% Daily Value*
Total Fat 112 g172.8%
Saturated Fat 64.2 g320.9%
Trans Fat 0 g
Cholesterol 1087.8 mg362.6%
Sodium 791.3 mg33%
Total Carbohydrates 97 g32.3%
Dietary Fiber 3.4 g13.5%
Sugars 1.9 g
Protein 39 g78.1%
Vitamin A 75.7% Vitamin C
Calcium 15.9% Iron 52.7%
*Based on a 2000 Calorie diet