|Water||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Flour||1⁄2 Cup (8 tbs) (Gold Medal)|
|Vanilla custard filling||1 Cup (16 tbs)|
|Chocolate icing||1 Cup (16 tbs)|
Heat oven to 400° (mod. hot).
Heat water and butter to rolling boil in saucepan.
Measure flour by dipping method or by sifting.
Stir in flour, stirring vigorously over low heat until mixture forms a ball (about 1 min.).
Remove from heat.
Beat in eggs thoroughly, one at a time.
Beat until smooth.
Shape with spatula into 6 fingers, each 4" long and 1" wide.
Bake 45 to 50 min. or until puffed, golden brown, and dry.
Cool slowly away from drafts.
Cut off tops; scoop out filaments of soft dough.
Serving size: Complete recipe
Calories 1517 Calories from Fat 718
% Daily Value*
Total Fat 83 g127%
Saturated Fat 39.9 g199.5%
Trans Fat 7.2 g
Cholesterol 563.1 mg187.7%
Sodium 466.1 mg19.4%
Total Carbohydrates 173 g57.7%
Dietary Fiber 1.7 g6.8%
Sugars 107.6 g
Protein 23 g46.7%
Vitamin A 40.9% Vitamin C 3.2%
Calcium 20.8% Iron 29.5%
*Based on a 2000 Calorie diet