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Coffee Ice Cream Eclairs

Dessert.Master's picture
  Eclairs 1
  Ice cream 1 Quart (Vanilla Or Coffee)
  Light corn syrup 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Instant coffee powder 1 Tablespoon
  Cornstarch 3 Tablespoon
  Butter/Margarine 2 Tablespoon
  Vanilla 1 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs), chopped

Prepare Basic Eclair dough.
Using about 1/4 cup dough for each eclair, drop from spoon onto greased baking sheet 2 inches apart, leaving 6 inches between rows.
Shape each mound into a 4x1-inch rectangle, rounding sides and piling dough on top.
Bake and cool as directed.
Fill bottom halves of eclairs with vanilla or coffee ice cream; replace tops.
Keep in freezer till serving time.
Meanwhile, to make sauce, measure corn syrup into saucepan.
Combine water and coffee powder; blend in cornstarch.
Stir into syrup in pan.
Cook and stir till thickened and bubbly.
Remove from heat; add butter and vanilla.
Stir till butter melts; stir in pecans.

Recipe Summary

Milk Product

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4047 Calories from Fat 1791

% Daily Value*

Total Fat 203 g311.6%

Saturated Fat 103.9 g519.3%

Trans Fat 0 g

Cholesterol 592.9 mg197.6%

Sodium 770.2 mg32.1%

Total Carbohydrates 547 g182.3%

Dietary Fiber 5.9 g23.5%

Sugars 293.6 g

Protein 41 g82.4%

Vitamin A 111.8% Vitamin C 15.3%

Calcium 132.2% Iron 12.9%

*Based on a 2000 Calorie diet

Coffee Ice Cream Eclairs Recipe