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Banana Split Eclairs

Dessert.Master's picture
Banana Split Eclairs is simply super delicious. Prepare this yummy Banana Split Eclairs and serve it for your kids. Its tasty and addictive! I am sure your tots will be asking for more within minutes!
Ingredients
  Eclairs dough 1 (Basic)
  Bananas 6 Small, sliced
  Strawberry macaroon ice cream 1 Pint
  Sherry vanilla ice cream 1 Pint
  Chocolate almond ice cream 1 Pint
  Strawberry ice cream topping 1⁄4 Cup (4 tbs)
  Caramel ice cream topping 1⁄4 Cup (4 tbs)
  Pineapple ice cream topping 1⁄4 Cup (4 tbs)
  Chopped nuts 1 Tablespoon, chopped
Directions

Prepare Basic Eclair dough.
Spoon dough into pastry bag with a 3/4-inch round tube opening.
Squeeze the dough onto a greased baking sheet in six strips, 5 1/2x1 3/4 inches each.
Bake and cool.
Fill each eclair with a sliced banana and a small scoop each of Strawberry-Macaroon Ice Cream, Sherry-Vanilla Ice Cream, and Chocolate-Almond Ice Cream.
Ladle strawberry, caramel, and pineapple ice cream toppings over.
Garnish with chopped nuts.
Cover with top of eclair, if desired.
Makes 6 servings.
Strawberry-Macaroon Ice Cream: In chilled bowl quickly soften 1 pint strawberry ice cream; stir in 1/2 cup crumbled soft coconut macaroons and return to freezer immediately.
Sherry-Vanilla Ice Cream: In chilled bowl quickly soften 1 pint vanilla ice cream; stir in 1 tablespoon cream sherry.
Return mixture to freezer immediately.
Chocolate-Almond Ice Cream: In chilled bowl quickly soften 1 pint chocolate ice cream; stir in 1/4 cup sliced, toasted almonds.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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