|Basic eclairs dough||1 Cup (16 tbs)|
|Vanilla pudding mix||3 1⁄4 Ounce (1 Package)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Sifted powdered sugar||1 , sifted|
|Egg white||1 , slightly beaten|
|Tiny multicolored candies||2 Tablespoon|
Prepare Basic Eclair dough.
Put through a pastry tube or spread with spoon, making strips 4x1 1/2 inches on greased baking sheet.
Bake and cool as directed in Basic Eclairs.
For filling prepare pudding mix according to package directions, except use the 1 1/2 cups milk instead of the liquid called for.
Whip cream to stiff peaks.
Beat pudding smooth; fold in whipped cream and vanilla.
Fill eclairs with pudding mixture.
Stir enough powdered sugar (about 1 1/4 cups) into egg white to make of spreading consistency.
Frost tops of eclairs.
Sprinkle with candies.