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Chocolate Eclairs

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Ingredients
  Eclairs 10 , baked, cooled
  Chocolate 2 Cup (32 tbs)
  Chantilly cream 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Cocoa 2⁄3 Cup (10.67 tbs)
Directions

Slice each eclair in half lengthwise.
Using a pastry bag with a fluted nozzle, pipe 3 tbsp (45 mL) chocolate Chantilly cream into first half.
Cover with second half of eclair.
Using a sieve, dust eclairs with cocoa.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3639 Calories from Fat 2123

% Daily Value*

Total Fat 245 g377.1%

Saturated Fat 148.2 g741%

Trans Fat 0 g

Cholesterol 373.7 mg124.6%

Sodium 353.3 mg14.7%

Total Carbohydrates 422 g140.6%

Dietary Fiber 75.5 g302.1%

Sugars 286.6 g

Protein 52 g103.1%

Vitamin A 8.5% Vitamin C

Calcium 62.8% Iron 189.3%

*Based on a 2000 Calorie diet

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Chocolate Eclairs Recipe