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Chocolate Eclairs

southern.chef's picture
Ingredients
  Cream puff pastry 1
  Pudding 1
  Chocolate frosting 4 Tablespoon
Directions

Drop Cream Puff Pastry by level one fourth cupfuls 2 inches apart on ungreased baking sheets, shaping each portion into a 4 1/2 x 1 1/2 inch rectangle.
Bake at 400° for 40 minutes or until golden brown and puffed.
Cool away from drafts.
Cut off top of each eclair; pull out and discard soft dough inside.
Fill bottom halves with pudding, and cover with top halves.
Spread chocolate frosting over top of each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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4.296665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 579 Calories from Fat 265

% Daily Value*

Total Fat 30 g45.6%

Saturated Fat 14.9 g74.3%

Trans Fat 0.9 g

Cholesterol 82 mg27.3%

Sodium 156.8 mg6.5%

Total Carbohydrates 75 g25%

Dietary Fiber 2.5 g10.1%

Sugars 59.7 g

Protein 7 g14.2%

Vitamin A 19.9% Vitamin C

Calcium 4% Iron 9.7%

*Based on a 2000 Calorie diet

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Chocolate Eclairs Recipe