You are here

Chocolate Eclairs

southern.chef's picture
Ingredients
  Cream puff pastry 1
  Pudding 1
  Chocolate frosting 4 Tablespoon
Directions

Drop Cream Puff Pastry by level one fourth cupfuls 2 inches apart on ungreased baking sheets, shaping each portion into a 4 1/2 x 1 1/2 inch rectangle.
Bake at 400° for 40 minutes or until golden brown and puffed.
Cool away from drafts.
Cut off top of each eclair; pull out and discard soft dough inside.
Fill bottom halves with pudding, and cover with top halves.
Spread chocolate frosting over top of each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

Rate It

Your rating: None
4.296665
Average: 4.3 (15 votes)