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Coffee Filled Eclairs

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This Coffee Filled Eclairs is a dessert. Enjoy this amazingly delicious Coffee Filled Eclairs and share your feelings with us!
Ingredients
  Cream puff pastry 1
  Coffee syrup 4 Tablespoon
  Salt 1⁄8 Teaspoon
  Confectioner's custard 1 Cup (16 tbs) (Basic Recipe)
  Sifted confectioner's sugar 2 1⁄2 Cup (40 tbs)
Directions

Prepare Cream Puff Pastry; pipe into eclairs, using 1-inch plain piping tube.
Bake 10 minutes at 400°F.
Reduce heat to 350°F; bake 25 minutes.
Make custard; let cool.
Add half the Basic Coffee Syrup and salt; mix well.
Split eclairs on one side; fill with custard mixture.
For frosting, mix remaining coffee syrup into confectioners' sugar; add enough warm water, several drops at a time, to make spreading consistency.
Spread over eclairs; chill until ready to serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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