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Lobster Diablo At La Parilla In Cancun, Mexico Made Tableside

Kimberly Edwards of CookingWithKimberly.com experiences Flambeed Lobster with Diablo Sauce made for her at the tableside by Memito of La Parilla Restaurant in Cancun, Mexico. If only smell-vision was possible to know how delicious this deviled lobster dish smells while its being prepared! A fantastic Mexican style lobster dish that is a must try for those who love both the cuisine and seafood!

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