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How To Eat Scrapple

raj.pallavi's picture


Scrapple eating


How to eat Scrapple is best answered in  Pennsylvania, the epi center of Scrapple eating. Scrapple is explicitly called as Pennsylvania dutch  all over America.


 There are variety of ways you can eat scrapple either combined with continental sausages or paired with ethnic cuisines. Lets us look up some of ways on how to eat scrapple and enjoy every bite of it.


Various Ways Of Eating Scrapple


Not one or two but several ways of enjoying the details of scrapple exist, what we need is to explore those figments of imagination. So lets do that.


  • One of the best ways relishing scrapple is to get it deep pan fried on both the sides. You can eat the scrapple only when it is fried to the core or cooked to the brim. One of the very similar other way to have scrapple is to make squelchy mix of pork and corn flour, deep fry the balls of this meat, and stuff it in between already fried slices of scrapple. All those meat lovers out there can truly find it enriching in taste.

  • Now for pwople who love to fan out crispy , crunchy bites, scrapple can be made in such form. The stuffing along with pork slices are either grilled or fried until a reddish brown crust like formation appears on the surface of slices. You can season it with shredded cheese, or coconut slices as well.

  • Scrapple offers varieties to soup and stew lovers also. Tradition calls for making scrapple from hog offal which encompass boiling the head, heart, and liver of pork and later on dicscarding the bony and cartilaginous part, but retaining the juicy, mushy consistency. It is made more thich with help of thickeners like oat meal flour, corn flour, chick pea flour, and embellishing it with thymes and sage. Oh it s heavenly for people who love its tatse.


So these are some of the typical ways in which you can combine scrapple eating and enjoy the savory.


Image credit; ifood.tv

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2 Comments

Anonymous's picture
I love it eating fried to a crisp along with eggs, homefries and toast. Slathering maple syrup right on the scrapple is a must. Perfect salty/sweet experience.
Mr. Williams's picture
Love it crispy on the outside and mushy on the inside. With pancakes, waffles, or french toast for breakfast. Maple syrup on everything! Yum!