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How To Eat Sopa De Ajo Castellana

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Sopa De Ajo Castellana is a Spanish soup prepared with garlic, bread, and water.
In a world where fast food and eating on the run is so common, we sometimes forget simple dining etiquette. Eating Sopa De Ajo Castellana is one of those things we get lazy about and don't do properly. To eat Sopa De Ajo Castellana properly is simple. Below are a few tips to keep in mind when eating Sopa De Ajo Castellana How To Eat Sopa de Ajo Castellana
How To Eat Sopa de Ajo Castellana
Step 1: Place your soup bowl on the plate. The plate serves as a place to put your spoon when you're not using it and catches any Sopa de Ajo Castellana that might slosh over the rim of the bowl.
Step 2:  Let your Sopa de Ajo Castellana cool by stirring it gently or simply waiting patiently. Never blow on a spoonful of soup to cool it. Definitely do not lean over and blow on soup in the bowl.
Step 3: Fill your soup spoon by placing it in the bowl and moving it away from you. If you slosh any soup out of the bowl, it won't fall on your lap. Gently remove any drips from the bottom of your spoon by touching it to the bowl's rim before raising it to your mouth.
Step 4: Sip Sopa de Ajo Castellana from the side of the spoon quietly.
Step 5: Get the last few spoonfuls of Sopa de Ajo Castellana by tilting the bowl away from you and scooping them up by continuing to draw the spoon away from you.
Step 6: Place your spoon on the plate under your bowl when you're finished. Remember that your spoon should never touch the table cloth once it's been used.
Tip: Serve Sopa de Ajo Castellana with rustic croutons
Photo: recetas-cocina-argentina.info

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