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Microwave Fruit Dumpling Recipes
Drain syrups from fruits into 4 cup glass measure add enough water to measure 1 1 2 cups. Stir in cornstarch cinnamon and 1 3 cup sugar. Microwave 2 minutes stir. Microwave until mixture boils and thickens 2 to 3 minutes. Com bine with fruits in round baking
Fruit And Dumplings
Place in a 4 cup 1 L microwave safe bowl the blueberries sugar salt water and lemon juice. Microwave 4 minutes at HIGH. Stir well. Sift together in a bowl the flour sugar baking powder and salt. Cut in the butter with a knife. Add the milk all at once. Stir
In 2 quart casserole mix blueberries water and 1 2 cup sugar. Cook covered at HIGH for 5 to 7 minutes or till boiling. Meanwhile in bowl combine flour 1 4 cup sugar soda and salt. Cut butter into flour mixture till mixture resembles coarse crumbs. Stir in
In 2 quart casserole combine berries 3 4 cup sugar and water. Cook covered 5 minutes or until mixture just begins to bubble. Meanwhile prepare Dumplings in mixing bowl by combining flour sugar baking powder and salt. Add oil and milk mix just until moistened.
Berries And Dumplings
1. Combine water lemon juice 1 4 teaspoon cinnamon cloves and cherry pie filling in a 2 quart glass baking dish. Mix in peaches. Heat uncovered in microwave oven 8 minutes at HIGH or until boiling stir twice. 2. Combine biscuit mix and 1 2 teaspoon cinnamon.
Cherry Peach Delight