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Liver Dumplings

Goulash.Chefs's picture
  Pig's liver/Calf's liver 5 Ounce
  Flour 1 1⁄2 Ounce
  Lard 1 1⁄2 Ounce
  Fine breadcrumbs 1 Ounce
  Salt 1⁄2 Teaspoon
  Ground black pepper To Taste
  Onions 3⁄4 Ounce
  Marjoram 1 Pinch
  Egg 1
  Roll 1
  Parsley sprigs 1 , chopped

Fry finely chopped onions in lard until slightly brown.
Mince liver, add roll soaked in water first, season with salt, pepper and marjoram, then add fried onions, egg, bread crumbs, flour and finely chopped parsley; mix well, make dumplings from this dough and cook them in hot soup.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 939 Calories from Fat 496

% Daily Value*

Total Fat 55 g84.7%

Saturated Fat 20.2 g100.9%

Trans Fat 0 g

Cholesterol 679.2 mg226.4%

Sodium 1445.6 mg60.2%

Total Carbohydrates 62 g20.8%

Dietary Fiber 3.1 g12.3%

Sugars 3.6 g

Protein 46 g91.1%

Vitamin A 621.7% Vitamin C 65.9%

Calcium 14.2% Iron 214.1%

*Based on a 2000 Calorie diet


Liver Dumplings Recipe