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Semolina Dumplings

Goulash.Chefs's picture
Ingredients
  Semolina 3 1⁄2 Ounce
  Lard 2 Ounce
  Salt 1 Pinch
  Egg 1
Directions

Mix egg well with lard, add semolina, salt it and form dumplings from the batter with a spoon and cook them in hot soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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Your rating: None
4.4175
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 940 Calories from Fat 565

% Daily Value*

Total Fat 63 g96.5%

Saturated Fat 23.9 g119.6%

Trans Fat 0 g

Cholesterol 265.3 mg88.4%

Sodium 326.8 mg13.6%

Total Carbohydrates 73 g24.2%

Dietary Fiber 3.9 g15.5%

Sugars 0.4 g

Protein 19 g37.7%

Vitamin A 4.9% Vitamin C

Calcium 4.4% Iron 11.9%

*Based on a 2000 Calorie diet

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Semolina Dumplings Recipe