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Fish Dumplings

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These lovely fish dumplings can be prepared with any white fish. Seasoned and combined with eggs, and breadcrumbs, the fish dumplings are flavored with a hint of lemon and parsley. Used in soups or even fish stews or vegetable stews, these dumplings pack a lot of flavor in each bite!
  White fish 3⁄4 Pound, cooked (Cod, Haddock, Etc.)
  Salt 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Butter 1 Tablespoon
  Egg 1
  Parsley sprigs 3 , finely chopped
  Lemon juice 2 Teaspoon
  Bread crumbs 3 Tablespoon (Packaged)

Put fish through meat grinder (fine blade), or spin in food processor.
Season with salt and pepper.
Blend in butter and egg.
Add parsley, lemon juice, and bread crumbs.
Mix well; set aside.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 611 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 10.4 g52.1%

Trans Fat 0 g

Cholesterol 471.7 mg157.2%

Sodium 1109.7 mg46.2%

Total Carbohydrates 25 g8.2%

Dietary Fiber 1.4 g5.6%

Sugars 2.6 g

Protein 72 g144.7%

Vitamin A 25.2% Vitamin C 15.7%

Calcium 26.9% Iron 22.6%

*Based on a 2000 Calorie diet

Fish Dumplings Recipe