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Fish Dumplings

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These lovely fish dumplings can be prepared with any white fish. Seasoned and combined with eggs, and breadcrumbs, the fish dumplings are flavored with a hint of lemon and parsley. Used in soups or even fish stews or vegetable stews, these dumplings pack a lot of flavor in each bite!
Ingredients
  White fish 3⁄4 Pound, cooked (Cod, Haddock, Etc.)
  Salt 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Butter 1 Tablespoon
  Egg 1
  Parsley sprigs 3 , finely chopped
  Lemon juice 2 Teaspoon
  Bread crumbs 3 Tablespoon (Packaged)
Directions

Put fish through meat grinder (fine blade), or spin in food processor.
Season with salt and pepper.
Blend in butter and egg.
Add parsley, lemon juice, and bread crumbs.
Mix well; set aside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

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Average: 4 (14 votes)