24 Sep 2009
These lovely fish dumplings can be prepared with any white fish. Seasoned and combined with eggs, and breadcrumbs, the fish dumplings are flavored with a hint of lemon and parsley. Used in soups or even fish stews or vegetable stews, these dumplings pack a lot of flavor in each bite!
|White fish||3⁄4 Pound, cooked (Cod, Haddock, Etc.)|
|White pepper||1⁄8 Teaspoon|
|Parsley sprigs||3 , finely chopped|
|Lemon juice||2 Teaspoon|
|Bread crumbs||3 Tablespoon (Packaged)|
Put fish through meat grinder (fine blade), or spin in food processor.
Season with salt and pepper.
Blend in butter and egg.
Add parsley, lemon juice, and bread crumbs.
Mix well; set aside.
Fish Dumplings Recipe