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Cinnamon Peach Dumplings

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  Unsifted flour 1 3⁄4 Cup (28 tbs)
  Salt 1 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Egg yolk 1
  Water 3 Tablespoon
  Lemon juice 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Peach halves 6 (Fresh Canned Or Drained)
  Sugar 3⁄4 Cup (12 tbs)

Mix flour and salt thoroughly.
Mix in butter with pastry blender or fork.
Mix egg yolk, 3 tablespoons water, and lemon juice together.
Mix lightly into flour mixture with fork.
Preheat oven to 425 °F.
Grease 8 x 8 x 2-inch baking pan.
Roll dough on lightly floured surface into 12 x 18-inch rectangle.
Cut into 6 (6-inch) squares.
Mix 2 tablespoons sugar and cinnamon.
Roll peach halves in sugar mixture.
Place peach half, hollow-side-down, in center of each pastry square.
Bring corners together over peach.
Moisten; seal.
Place in baking pan; allow space between dumplings.
Heat 3/4 cup sugar and water to boiling.
Pour over dumplings.
Bake about 40 minutes, until browned.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2614 Calories from Fat 895

% Daily Value*

Total Fat 102 g157%

Saturated Fat 60.2 g300.8%

Trans Fat 0 g

Cholesterol 427 mg142.3%

Sodium 1969.3 mg82.1%

Total Carbohydrates 420 g140%

Dietary Fiber 44.4 g177.8%

Sugars 237 g

Protein 44 g87.9%

Vitamin A 127.7% Vitamin C 123.9%

Calcium 21.4% Iron 67%

*Based on a 2000 Calorie diet


Cinnamon Peach Dumplings Recipe