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Oriental Chicken And Dumplings

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Ingredients
  Chicken 1 Cup (16 tbs) (rotisserie chicken)
  Chicken broth 49 Ounce
  Flour tortilla 8 Small (the small thick type)
  Butter 2 Tablespoon
  Salt 1 Teaspoon
  Black pepper powder 1 Teaspoon
  Garlic 1 Tablespoon
  Water 3 Cup (48 tbs)
  Flour 2 Tablespoon
Directions

MAKING
1 In a pan, put the chicken along with water and bring to a boil.
2 In another pan, pour the chicken broth.
3 Add in the butter and stir to mix.
4 Add salt, pepper and garlic powder to the chicken broth.
5 Remove the boiled chicken from the heat and combine the stock with the broth, reserving the chicken.
6 Cut the flour tortilla in to 2 1/2 inch strips.
7 Add the strips to the boiling broth.
8 Stir occasionally to avoid sticking.
9 Cover the pan and cook for 5 minutes.
10 Meanwhile, cube the cooked chicken.
11 Add it to the broth.
12 In a small bowl, dissolve some flour in water and stir in to the broth to thicken.

SERVING
13 Serve hot in individual dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Easy
Servings: 
4
Would you like to serve an Asian delicacy for dinner tonight? Watch this video to learn a super simple and totally delicious Oriental Chicken and Dumplings recipe. The dish is sure to impress all.

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