Glutinous Rice Dumplings
5 Sep 2009
|Red beans||2 Cup (32 tbs)|
Boil the red beans till very soft.
Hang in a 3 layer cheesecloth bag and strain.
When beans are very dry, put them through a blender.
Heat a pan with the lard.
Saute the paste with sugar till all the oil is used up.
Set aside as filling.
Glutinous Rice Dumplings Recipe