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Glutinous Rice Dumplings

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Ingredients
  Red beans 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Lard 1 Tablespoon
Directions

Boil the red beans till very soft.
Hang in a 3 layer cheesecloth bag and strain.
When beans are very dry, put them through a blender.
Heat a pan with the lard.
Saute the paste with sugar till all the oil is used up.
Set aside as filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Interest: 
Quick

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