You are here

Glutinous Rice Dumplings

admin's picture
Ingredients
  Red beans 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Lard 1 Tablespoon
Directions

Boil the red beans till very soft.
Hang in a 3 layer cheesecloth bag and strain.
When beans are very dry, put them through a blender.
Heat a pan with the lard.
Saute the paste with sugar till all the oil is used up.
Set aside as filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Interest: 
Quick

Rate It

Your rating: None
4.192855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1492 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 14.2 mg4.7%

Sodium 44.2 mg1.8%

Total Carbohydrates 256 g85.2%

Dietary Fiber 55.9 g223.7%

Sugars 37.7 g

Protein 83 g165.8%

Vitamin A Vitamin C 27.6%

Calcium 30.6% Iron 136.8%

*Based on a 2000 Calorie diet

0 Comments

Glutinous Rice Dumplings Recipe