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Apple Dumplings

Grannys.kitchen's picture
Ingredients
  Swift'ning make your own mix 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Hot water 2 Tablespoon
  Apples 2 Medium, pared and cored
  Brown sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Chopped nuts 2 Tablespoon
Directions

Heat butter in water until melted.
Sprinkle liquid over Mix.
Blend with spatula or fork.
Turn dough out on waxed paper.
Shape into a ball.
Knead 3 times.
Chill at least 30 minutes in refrigerator.
Roll out on lightly floured pastry cloth or board into rectangle (12x6 inches).
Cut into 2 squares (6x6 inches).
Place apple in center of each pastry square.
Stuff centers with mixture of sugar, cinnamon, and nuts.
Bring corners of pastry over top of apple.
Wet corners.
Press together to seal.
Place in baking pan.
Bake in a moderate oven.
Baking temperature: 375 F.
Bake: 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple

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