You are here

Apple Dumplings

Grannys.kitchen's picture
Ingredients
  Swift'ning make your own mix 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Hot water 2 Tablespoon
  Apples 2 Medium, pared and cored
  Brown sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Chopped nuts 2 Tablespoon
Directions

Heat butter in water until melted.
Sprinkle liquid over Mix.
Blend with spatula or fork.
Turn dough out on waxed paper.
Shape into a ball.
Knead 3 times.
Chill at least 30 minutes in refrigerator.
Roll out on lightly floured pastry cloth or board into rectangle (12x6 inches).
Cut into 2 squares (6x6 inches).
Place apple in center of each pastry square.
Stuff centers with mixture of sugar, cinnamon, and nuts.
Bring corners of pastry over top of apple.
Wet corners.
Press together to seal.
Place in baking pan.
Bake in a moderate oven.
Baking temperature: 375 F.
Bake: 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple

Rate It

Your rating: None
4.46923
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1204 Calories from Fat 417

% Daily Value*

Total Fat 46 g70.4%

Saturated Fat 21.5 g107.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1122.7 mg46.8%

Total Carbohydrates 195 g65.1%

Dietary Fiber 10.5 g41.8%

Sugars 122 g

Protein 14 g28.4%

Vitamin A 18.3% Vitamin C 22.5%

Calcium 22.8% Iron 3.1%

*Based on a 2000 Calorie diet

0 Comments

Apple Dumplings Recipe