|Swift'ning make your own mix||1 Cup (16 tbs)|
|Hot water||2 Tablespoon|
|Apples||2 Medium, pared and cored|
|Brown sugar||2 Tablespoon|
|Chopped nuts||2 Tablespoon|
Heat butter in water until melted.
Sprinkle liquid over Mix.
Blend with spatula or fork.
Turn dough out on waxed paper.
Shape into a ball.
Knead 3 times.
Chill at least 30 minutes in refrigerator.
Roll out on lightly floured pastry cloth or board into rectangle (12x6 inches).
Cut into 2 squares (6x6 inches).
Place apple in center of each pastry square.
Stuff centers with mixture of sugar, cinnamon, and nuts.
Bring corners of pastry over top of apple.
Press together to seal.
Place in baking pan.
Bake in a moderate oven.
Baking temperature: 375 F.
Bake: 35 minutes.