Tomatoes dumplings are prepared with canned tomatoes and onions. Combined together with seasonings, butter and flour, the tomato dumplings are cooked to thicken.
|Canned tomatoes||28 Ounce (1 Can)|
|Scraped onion||2 Tablespoon|
|Flour||2 Tablespoon, mixed with cold water|
|Water||1 Tablespoon, mixed with flour|
Combine tomatoes, onion, seasonings, butter and bring to a boil.
Stir in flour paste and cook until mixture is slightly thickened.