You are here

Tomato Dumplings

food.master's picture
Tomatoes dumplings are prepared with canned tomatoes and onions. Combined together with seasonings, butter and flour, the tomato dumplings are cooked to thicken.
Ingredients
  Canned tomatoes 28 Ounce (1 Can)
  Scraped onion 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Flour 2 Tablespoon, mixed with cold water
  Water 1 Tablespoon, mixed with flour
Directions

Combine tomatoes, onion, seasonings, butter and bring to a boil.
Stir in flour paste and cook until mixture is slightly thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.215625
Average: 4.2 (16 votes)