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Tomato Dumplings

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Tomatoes dumplings are prepared with canned tomatoes and onions. Combined together with seasonings, butter and flour, the tomato dumplings are cooked to thicken.
Ingredients
  Canned tomatoes 28 Ounce (1 Can)
  Scraped onion 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Flour 2 Tablespoon, mixed with cold water
  Water 1 Tablespoon, mixed with flour
Directions

Combine tomatoes, onion, seasonings, butter and bring to a boil.
Stir in flour paste and cook until mixture is slightly thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 484 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 8.1 g40.4%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 3000.1 mg125%

Total Carbohydrates 84 g27.9%

Dietary Fiber 16.4 g65.8%

Sugars 1.4 g

Protein 17 g33.2%

Vitamin A 118.5% Vitamin C 125.4%

Calcium 28.6% Iron 65.5%

*Based on a 2000 Calorie diet

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Tomato Dumplings Recipe