Crab Apple Peach Dumplings is the latest addition to my cookbook and believe me it is quite a deal. The Crab Apple Peach Dumplings packs in the flavors of peaches, cream cheese, and maple flavored syrup. Just give this yummy Crab Apple Peach Dumplings a try.
Frozen patty shells
6 , thawed
Canned peach halves
Spiced crab apples
6 , cored and halved
3 Ounce, cut in 6 sticks (1 Package)
Maple flavored syrup
3 Tablespoon (Frozen Whipped Dessert Topping)
Preheat oven to 400Â°.
Roll out each patty shell to a 6 inch circle.
Top each with a peach half, 2 apple halves, and a stick of cream cheese.
Moisten edges of dough; fold to center, forming a triangle.
Bake at 400Â° till golden brown, 20 to 25 minutes.
Serve topped with maple syrup or frozen whipped topping.
Makes 6 servings.