Crab Apple Peach Dumplings
|Frozen patty shells||6 , thawed|
|Canned peach halves||6|
|Spiced crab apples||6 , cored and halved|
|Cream cheese||3 Ounce, cut in 6 sticks (1 Package)|
|Maple flavored syrup||3 Tablespoon (Frozen Whipped Dessert Topping)|
Preheat oven to 400Â°.
Roll out each patty shell to a 6 inch circle.
Top each with a peach half, 2 apple halves, and a stick of cream cheese.
Moisten edges of dough; fold to center, forming a triangle.
Bake at 400Â° till golden brown, 20 to 25 minutes.
Serve topped with maple syrup or frozen whipped topping.
Makes 6 servings.