You are here

Crab Apple Peach Dumplings

Crab Apple Peach Dumplings is the latest addition to my cookbook and believe me it is quite a deal. The Crab Apple Peach Dumplings packs in the flavors of peaches, cream cheese, and maple flavored syrup. Just give this yummy Crab Apple Peach Dumplings a try.
Ingredients
  Frozen patty shells 6 , thawed
  Canned peach halves 6
  Spiced crab apples 6 , cored and halved
  Cream cheese 3 Ounce, cut in 6 sticks (1 Package)
  Maple flavored syrup 3 Tablespoon (Frozen Whipped Dessert Topping)
Directions

Preheat oven to 400°.
Roll out each patty shell to a 6 inch circle.
Top each with a peach half, 2 apple halves, and a stick of cream cheese.
Moisten edges of dough; fold to center, forming a triangle.
Seal.
Bake at 400° till golden brown, 20 to 25 minutes.
Serve topped with maple syrup or frozen whipped topping.
Makes 6 servings.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
6

Rate It

Your rating: None
4.223075
Average: 4.2 (13 votes)