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Spareribs And Sauerkraut With Dumplings

chef.matt.frost's picture
Ingredients
  Spareribs 2 Cup (32 tbs)
  Sauerkraut 1 Pound
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 2 Cup (32 tbs)
  Egg 1 , beaten
  Baking powder 1 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

Sprinkle spareribsvwith salt and pepper and place in roasting pan with sauerkraut cover and bake in moderate oven (350 F.) for 1 1/2 hours.
Make dumplings by combining flour, egg, baking powder, and milk.
Drop by spoonfuls on sauerkraut, cover pan again, and cook 1/2 hour longer.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
8

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4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 322 Calories from Fat 145

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 6.1 g30.7%

Trans Fat 0 g

Cholesterol 75.8 mg25.3%

Sodium 672.7 mg28%

Total Carbohydrates 28 g9.4%

Dietary Fiber 2.5 g10%

Sugars 2.6 g

Protein 15 g31%

Vitamin A 1.4% Vitamin C 13.9%

Calcium 12.4% Iron 16.7%

*Based on a 2000 Calorie diet

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Spareribs And Sauerkraut With Dumplings Recipe