Spareribs And Sauerkraut With Dumplings
|Spareribs||2 Cup (32 tbs)|
|Flour||2 Cup (32 tbs)|
|Egg||1 , beaten|
|Baking powder||1 Teaspoon|
|Milk||1 Cup (16 tbs)|
Sprinkle spareribsvwith salt and pepper and place in roasting pan with sauerkraut cover and bake in moderate oven (350 F.) for 1 1/2 hours.
Make dumplings by combining flour, egg, baking powder, and milk.
Drop by spoonfuls on sauerkraut, cover pan again, and cook 1/2 hour longer.