Spiced Potato Dumplings
|Potatoes||6 Medium, pared|
|Eggs||2 , slightly beaten|
|Flour||3⁄4 Cup (12 tbs)|
|Farina||1⁄2 Cup (8 tbs)|
Boil potatoes; put through ricer (makes about 4 1/2 cups); let cool.
Add rest of ingredients; beat well.
Roll in balls the size of golf balls.
Drop into boiling salted water to cover (1 teaspoon salt to 1 quart water).
Let simmer 20 minutes.
Sprinkle with parsley, or spread tops with Crumb Mixture: Brown 2 tablespoons minced onion and 1 cup fine dry bread crumbs in 1/4 cup butter.
Serve Dumplings hot.
Makes 6 servings.