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Spiced Potato Dumplings

world.food's picture
Ingredients
  Potatoes 6 Medium, pared
  Eggs 2 , slightly beaten
  Flour 3⁄4 Cup (12 tbs)
  Farina 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄8 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Sugar 1⁄2 Teaspoon
  Salt 1 Teaspoon
Directions

Boil potatoes; put through ricer (makes about 4 1/2 cups); let cool.
Add rest of ingredients; beat well.
Roll in balls the size of golf balls.
Drop into boiling salted water to cover (1 teaspoon salt to 1 quart water).
Let simmer 20 minutes.
Lift out.
Sprinkle with parsley, or spread tops with Crumb Mixture: Brown 2 tablespoons minced onion and 1 cup fine dry bread crumbs in 1/4 cup butter.
Serve Dumplings hot.
Makes 6 servings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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