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Peachy-Pecan Dumplings

Fondue.Chef's picture
Ingredients
  Frozen sliced peaches 24 Ounce (2 Packages, Defrosted)
  Prepared biscuit mix 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄3 Cup (5.33 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Melted butter/Margarine 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
Directions

Pour peaches into blazer pan of chafing dish or heavy fry pan on table top butane unit over direct high flame.
Cover; heat fruit steaming hot.
Combine biscuit mix, 1/4 cup sugar, pecans, milk, and butter or margarine; stir until dry ingredients are moistened.
Drop heaping tea-spoonfuls of dough onto hot fruit.
Mix remaining sugar and cinnamon; sprinkle over dumplings.
Cover; steam until dumplings are cooked and fluffy, 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Fruit Dessert
Interest: 
Party

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