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Peachy-Pecan Dumplings

Fondue.Chef's picture
  Frozen sliced peaches 24 Ounce (2 Packages, Defrosted)
  Prepared biscuit mix 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄3 Cup (5.33 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Melted butter/Margarine 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon

Pour peaches into blazer pan of chafing dish or heavy fry pan on table top butane unit over direct high flame.
Cover; heat fruit steaming hot.
Combine biscuit mix, 1/4 cup sugar, pecans, milk, and butter or margarine; stir until dry ingredients are moistened.
Drop heaping tea-spoonfuls of dough onto hot fruit.
Mix remaining sugar and cinnamon; sprinkle over dumplings.
Cover; steam until dumplings are cooked and fluffy, 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Fruit Dessert

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1629 Calories from Fat 603

% Daily Value*

Total Fat 70 g106.9%

Saturated Fat 22.7 g113.5%

Trans Fat 0 g

Cholesterol 77.1 mg25.7%

Sodium 1244.5 mg51.9%

Total Carbohydrates 240 g80%

Dietary Fiber 12.1 g48.2%

Sugars 163.1 g

Protein 20 g40.6%

Vitamin A 57.9% Vitamin C 1153.7%

Calcium 38% Iron 30.8%

*Based on a 2000 Calorie diet

Peachy-Pecan Dumplings Recipe