Chicken With Dumplings
|Stewing chicken||4 Pound, disjointed|
|Water||2 Cup (32 tbs)|
|Minced parsley||2 Tablespoon|
|Diced celery||1 Cup (16 tbs)|
|Onion||1 Medium, sliced|
|Dumplings||2 Cup (32 tbs) (1 Recipe)|
Wash chicken and place in cooker.
Add all other ingredients.
Pressure cook at 15 lbs.pressure for 35 to 40 minutes depending on age of the chicken.
Reduce pressure quickly.
Drop dumplings from spoon onto hot chicken and vegetables.
Cover and steam 5 minutes without pressure.