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Chicken With Dumplings

Jenny.Carolina's picture
  Stewing chicken 4 Pound, disjointed
  Water 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Minced parsley 2 Tablespoon
  Diced celery 1 Cup (16 tbs)
  Onion 1 Medium, sliced
  Dumplings 2 Cup (32 tbs) (1 Recipe)

Wash chicken and place in cooker.
Add all other ingredients.
Pressure cook at 15 lbs.pressure for 35 to 40 minutes depending on age of the chicken.
Reduce pressure quickly.
Drop dumplings from spoon onto hot chicken and vegetables.
Cover and steam 5 minutes without pressure.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5288 Calories from Fat 1904

% Daily Value*

Total Fat 210 g323.3%

Saturated Fat 57.5 g287.6%

Trans Fat 0 g

Cholesterol 1215.6 mg405.2%

Sodium 5181.8 mg215.9%

Total Carbohydrates 385 g128.4%

Dietary Fiber 23.6 g94.3%

Sugars 28.4 g

Protein 432 g863.5%

Vitamin A 97.3% Vitamin C 98.1%

Calcium 33.9% Iron 141.5%

*Based on a 2000 Calorie diet

Chicken With Dumplings Recipe