You are here

Chicken With Dumplings

Jenny.Carolina's picture
Ingredients
  Stewing chicken 4 Pound, disjointed
  Water 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Minced parsley 2 Tablespoon
  Diced celery 1 Cup (16 tbs)
  Onion 1 Medium, sliced
  Dumplings 2 Cup (32 tbs) (1 Recipe)
Directions

Wash chicken and place in cooker.
Add all other ingredients.
Pressure cook at 15 lbs.pressure for 35 to 40 minutes depending on age of the chicken.
Reduce pressure quickly.
Drop dumplings from spoon onto hot chicken and vegetables.
Cover and steam 5 minutes without pressure.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

Rate It

Your rating: None
4.2
Average: 4.2 (16 votes)