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Parsley Dumplings

Quickandeasymenu's picture
Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Minced parsley 1⁄4 Cup (4 tbs)
  Lard 1⁄4 Cup (4 tbs)
  Egg 1 , lightly beaten
  Milk 3⁄4 Cup (12 tbs)
Directions

Sift together flour, baking powder and salt.
Add parsley; cut in lard until mixture has fine, even crumbs.
Combine egg and milk; add to dry ingredients, stirring only until flour disappears.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Interest: 
Quick

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