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Parsley Dumplings

Quickandeasymenu's picture
Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Minced parsley 1⁄4 Cup (4 tbs)
  Lard 1⁄4 Cup (4 tbs)
  Egg 1 , lightly beaten
  Milk 3⁄4 Cup (12 tbs)
Directions

Sift together flour, baking powder and salt.
Add parsley; cut in lard until mixture has fine, even crumbs.
Combine egg and milk; add to dry ingredients, stirring only until flour disappears.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Interest: 
Quick

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4.30294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1559 Calories from Fat 578

% Daily Value*

Total Fat 64 g98.9%

Saturated Fat 25.2 g126.1%

Trans Fat 0 g

Cholesterol 277.1 mg92.4%

Sodium 3273 mg136.4%

Total Carbohydrates 205 g68.2%

Dietary Fiber 7.3 g29.1%

Sugars 10.1 g

Protein 38 g76.1%

Vitamin A 33.6% Vitamin C 33.3%

Calcium 138.2% Iron 84.5%

*Based on a 2000 Calorie diet

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Parsley Dumplings Recipe