Short Ribs With Parsley Dumplings
|Beef short ribs||3 Pound|
|Salt||1 1⁄2 Teaspoon|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Water||3 Cup (48 tbs)|
Brown short ribs on all sides in lard; pour off drippings.
Season meat with salt, pepper and thyme.
Add onion and water; cover tightly and cook slowly1 1/2 hours, or until meat is tender.
Drop Parsley Dumplings by spoonfuls on short ribs; cover tightly and steam 12 minutes.
Thicken cooking liquid with flour for gravy if desired.
Serving size: Complete recipe
Calories 8253 Calories from Fat 4838
% Daily Value*
Total Fat 536 g824.5%
Saturated Fat 226.6 g1133.1%
Trans Fat 0 g
Cholesterol 1060.5 mg353.5%
Sodium 3586.9 mg149.5%
Total Carbohydrates 542 g180.6%
Dietary Fiber 26.5 g106%
Sugars 27.3 g
Protein 282 g563.5%
Vitamin A 1.2% Vitamin C 9.9%
Calcium 14.1% Iron 142%
*Based on a 2000 Calorie diet