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Short Ribs With Parsley Dumplings

Quickandeasymenu's picture
Ingredients
  Beef short ribs 3 Pound
  Lard/Drippings 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Thyme 1⁄4 Teaspoon
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Water 3 Cup (48 tbs)
  Dumplings 10
  Flour 1 Tablespoon
Directions

Brown short ribs on all sides in lard; pour off drippings.
Season meat with salt, pepper and thyme.
Add onion and water; cover tightly and cook slowly1 1/2 hours, or until meat is tender.
Drop Parsley Dumplings by spoonfuls on short ribs; cover tightly and steam 12 minutes.
Thicken cooking liquid with flour for gravy if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Quick

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