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Chicken And Dumplings

Marley's picture
Ingredients
  Chicken pieces 2 Pound, skinned
  Cream of chicken soup 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Carrots/2 cups frozen mixed vegetables 4 Small, peeled and slice
  Celery stalks/Celery seed 2 , cut in 0.5 inch pieces
  Onion 1 Medium, diced
  Pepper To Taste
  Rosemary To Taste
Directions

Dumplings.
Your favourite recipe.
After producing boat anchors 1 time too many, I ve resorted to bisquick.
In heavy pot, combine soup and water.
Add chicken pieces and vegetables.
Cover and simmer 40 minutes or until chicken is tender.
Add dumplings.
Cover and cook according to your recipe.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken

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Average: 4.3 (16 votes)