You are here

Chicken And Dumplings

Marley's picture
  Chicken pieces 2 Pound, skinned
  Cream of chicken soup 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Carrots/2 cups frozen mixed vegetables 4 Small, peeled and slice
  Celery stalks/Celery seed 2 , cut in 0.5 inch pieces
  Onion 1 Medium, diced
  Pepper To Taste
  Rosemary To Taste

Your favourite recipe.
After producing boat anchors 1 time too many, I ve resorted to bisquick.
In heavy pot, combine soup and water.
Add chicken pieces and vegetables.
Cover and simmer 40 minutes or until chicken is tender.
Add dumplings.
Cover and cook according to your recipe.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1514 Calories from Fat 407

% Daily Value*

Total Fat 45 g69.6%

Saturated Fat 11.9 g59.7%

Trans Fat 0 g

Cholesterol 657.6 mg219.2%

Sodium 2775 mg115.6%

Total Carbohydrates 62 g20.6%

Dietary Fiber 10.6 g42.2%

Sugars 21.2 g

Protein 206 g411.1%

Vitamin A 695.8% Vitamin C 84.8%

Calcium 29.7% Iron 68.6%

*Based on a 2000 Calorie diet

Chicken And Dumplings Recipe