Chicken And Dumplings
|Chicken pieces||2 Pound, skinned|
|Cream of chicken soup||1 Can (10 oz)|
|Water||1 Cup (16 tbs)|
|Carrots/2 cups frozen mixed vegetables||4 Small, peeled and slice|
|Celery stalks/Celery seed||2 , cut in 0.5 inch pieces|
|Onion||1 Medium, diced|
Your favourite recipe.
After producing boat anchors 1 time too many, I ve resorted to bisquick.
In heavy pot, combine soup and water.
Add chicken pieces and vegetables.
Cover and simmer 40 minutes or until chicken is tender.
Cover and cook according to your recipe.