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Caramel Dumpling Pudding

Chef.at.Home's picture
This Caramel Dumpling Pudding is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Caramel Dumpling Pudding, there is no way you can go wrong with this recipe.
Ingredients
  Water 1 Cup (16 tbs)
  Nutmeg 1 Pinch
  Salt 1 Pinch
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Butter 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Evaporated milk 1⁄4 Cup (4 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Walnuts 1⁄4 Cup (4 tbs), chopped
Directions

Bring the water and 1/4 cup of the brown sugar to a boil in a small saucepan over medium heat.
Remove from heat.
Add the butter and vanilla and stir until butter is melted.
Pour into a greased 1 quart baking dish.
Combine the flour, baking powder, nutmeg, salt and evaporated milk in a bowl and mix just until blended.
Stir in the remaining 1/2 cup brown sugar.
Fold in the raisins and walnuts.
Drop by spoonfuls over the brown sugar mixture in the baking dish.
Bake, uncovered, at 350 degrees for 30 minutes or until golden brown.
Spoon into individual serving dishes.
Top with ice cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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