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Fruit And Dumplings

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Ingredients
  Frozen raspberries 10 Ounce (1 Package, Thawed)
  Canned sliced pears 16 Ounce
  Cornstarch 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Biscuit baking mix 3⁄4 Cup (12 tbs)
  Sugar 2 Tablespoon
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Egg 1
Directions

Drain syrups from fruits into 4 cup glass measure; add enough water to measure 1 1/2 cups.
Stir in cornstarch, cinnamon and 1/3 cup sugar.
Microwave 2 minutes; stir.
Microwave until mixture boils and thickens, 2 to 3 minutes.
Com bine with fruits in round baking dish, 8 x 1 1/2 inches.
Mix biscuit mix, 2 tablespoons sugar, the sour cream and egg; spoon onto fruit mixture, forming a ring around edge of dish.
(Topping will cook toward center.)
Spoon some of fruit sauce over topping.
Microwave uncovered 3 minutes turn dish onequarter turn.
Microwave until topping is no longer doughy, 31/2 to 4 1/2 minutes

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Quick
Servings: 
6

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