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Cranberry Dumplings

Lovers.Dine.in's picture
Ingredients
  Cranberries 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1 Dash
  Sugar 2 Tablespoon
  Flaked coconut 2 Tablespoon
  Egg yolk 1
  Milk 1 Tablespoon
  Butter 1 Tablespoon, melted
Directions

In 2 quart saucepan, combine cranberries, the 3/4 cup sugar, the water, and orange juice; cover and simmer 10 minutes.
Sift together flour, baking powder, salt, and the 2 tablespoons sugar; stir in the coconut.
Combine egg yolk, milk, and butter or margarine; stir into flour mixture just till blended.
Drop in 2 portions onto boiling hot cran berry mixture.
Simmer, tightly covered, 20 minutes.
Serve with light cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
2

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4.28684
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 659 Calories from Fat 158

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 13.3 g66.7%

Trans Fat 0 g

Cholesterol 109.4 mg36.5%

Sodium 174.4 mg7.3%

Total Carbohydrates 124 g41.2%

Dietary Fiber 5.7 g22.7%

Sugars 98.9 g

Protein 5 g10.7%

Vitamin A 9.2% Vitamin C 64.2%

Calcium 13.1% Iron 11.6%

*Based on a 2000 Calorie diet

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Cranberry Dumplings Recipe