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Nut Dumplings

Fresh.n.Natural's picture
Ingredients
  Nuts 1⁄2 Cup (8 tbs), ground
  Whole wheat bread crumbs 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Soy flour 1 Tablespoon
  Wheat germ 3 Tablespoon
  Nutritional yeast 2 Tablespoon
  Milk 2 Tablespoon
  Oil 2 Tablespoon
  Milk powder 1⁄2 Cup (8 tbs)
  Nutmeg 1 Pinch, ground
Directions

Combine all ingredients; Blend thoroughly.
If mixture is too loose, bind with more milk powder.
Form into balls the size of walnuts.
Drop into pot of simmering soup or stew.
Cover tightly.
Simmer for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer

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