5 Jun 2009
|Nuts||1⁄2 Cup (8 tbs), ground|
|Whole wheat bread crumbs||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Soy flour||1 Tablespoon|
|Wheat germ||3 Tablespoon|
|Nutritional yeast||2 Tablespoon|
|Milk powder||1⁄2 Cup (8 tbs)|
|Nutmeg||1 Pinch, ground|
Combine all ingredients; Blend thoroughly.
If mixture is too loose, bind with more milk powder.
Form into balls the size of walnuts.
Drop into pot of simmering soup or stew.
Simmer for 5 minutes.
Nut Dumplings Recipe