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Dessert Dumplings

fast.cook's picture
Ingredients
  Hot water 2 1⁄2 Cup (40 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Packaged biscuit mix 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Milk 1⁄3 Cup (5.33 tbs)
  Chopped california walnuts 1⁄3 Cup (5.33 tbs)
Directions

Preheat electric saucepan to about 400°.
Add 3/4 cup sugar; melt, stirring constantly until amber-colored.
Turn off heat; stir until liquid thickens and cools slightly.
Slowly stir in water; add 3/4 CUP sugar, the salt, and vanilla; mix well.
With fork, combine biscuit mix, 2 tablespoons sugar, milk, and nuts, stirring until just moistened.
Heat syrup to simmering; then drop batter in by rounded teaspoons, making 8 dumplings.
Cover and cook at low heat (about 150°) 6 to 8 minutes, or till dumplings are done.
Let cool slightly before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Interest: 
Quick
Servings: 
8

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