|Hot water||2 1⁄2 Cup (40 tbs)|
|Packaged biscuit mix||1 Cup (16 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Chopped california walnuts||1⁄3 Cup (5.33 tbs)|
Preheat electric saucepan to about 400Â°.
Add 3/4 cup sugar; melt, stirring constantly until amber-colored.
Turn off heat; stir until liquid thickens and cools slightly.
Slowly stir in water; add 3/4 CUP sugar, the salt, and vanilla; mix well.
With fork, combine biscuit mix, 2 tablespoons sugar, milk, and nuts, stirring until just moistened.
Heat syrup to simmering; then drop batter in by rounded teaspoons, making 8 dumplings.
Cover and cook at low heat (about 150Â°) 6 to 8 minutes, or till dumplings are done.
Let cool slightly before serving.